WorldCrops - World Crops for the Northeastern United States

Cucumber Cucumis sativus

Cucumber for sale at a market in Siquirres Costa Rica. (Photo by Frank Mangan)

Cucumbers originated in India and were brought to Latin America with the European colonization. Cucumbers are used for both fresh market and for processing in Costa Rica.

Production
For information on production and management of cucumber, refer to the The New England Vegetable Management Guide and click on "Cucumber, Muskmelon and Watermelon".

Seed Sources
Common varieties in Costa Rica are "Palomar", "Poinsett", "Victory", "Marqueter", and "Market-More".


A collaborative project produced by: Rutgers Cooperative Extension, UMASS Extension, and Cornell Cooperative ExtensionSponsored in part by: RMA and Northeast Region SARE
WorldCrops - World Crops for the Northeastern United States